Papdi Chaat Dip Recipe
manish bahuguna
Aapka Papdi Chaat Dip ab ready hai! Yeh spicy, sweet, aur tangy flavors ka ek zabardast mix hai jo aapke parties mein hit hoga.
Prep Time 15 minutes mins
Course Snack
Cuisine Indian
Mixing Bowls: For preparing the various components like chutneys and the base mixture
Whisk or Fork: To mix yogurt and spices smoothly.
Chopping Knife: For chopping vegetables like onions, tomatoes, and cilantro.
Serving Platter or Plates: To serve the assembled Papdi Chaat.
Chickpea Mixture ke liye:
- 3 tbsp Boiled chickpeas chana
- 2tbsp Boiled potatoes aloo, diced
- 1tbsp Finely chopped onions pyaz
- 1 teaspoon Green chilies hara mirch, finely chopped
- 1/2 teaspoon Red chili powder lal mirch powder
- 1/2 teaspoon Roasted cumin powder bhuna jeera powder
- 1/2 teaspoon Chaat masala
- Salt namak and black salt (kala namak) to taste
- 1 teaspoon Fresh coriander hara dhania, chopped
- Lemon juice nimbu ka ras
Hung Curd ke liye:
- 300 gm Hung curd dahi jo paani nikaala gaya ho
- 3 gm Salt namak
- 7 gm Sugar cheeni
- 3 gm Roasted cumin powder bhuna jeera powder
Assembly ke liye:
- 1 tbsp. Green chutney hara chutney
- 1 tbsp. Sweet chutney meetha chutney
- 1 tbsp Chopped tomatoes tamatar, diced
- 1 tbsp. Boondi crispy gram flour balls
- 1 tbsp. Sev crispy noodles
- 1 tbsp. Pomegranate seeds anar ke dane for garnish
Chickpea Mixture Tayaar Karein:
Ek bowl mein, boiled chickpeas, diced potatoes, chopped onions, green chilies, red chili powder, roasted cumin powder, chaat masala, salt, black salt, aur lemon juice daal kar achhe se mix karein. Isse side mein rakh dein.
Hung Curd Tayaar Karein:
Dusre bowl mein, hung curd ko salt, sugar, aur roasted cumin powder ke saath whisk karein jab tak yeh smooth na ho jaye.
Garnish Karein:
Upar se chopped tomatoes, boondi, aur sev daalein for crunch.
Ant mein thoda pomegranate seeds aur chopped coriander sprinkle karein for a fresh touch.
Keyword Indian street food dip, No-cook appetizers, Papdi Chaat recipe, Quick party snacks