Morning Glory Fizz
Dating back to the late 1800s, this Scotch-based cocktai lwith a touch of absinthe was originally a hangover cure.
Equipment
- fine strainer
- Shaker ( Boston shaker )
Ingredients
Ingredients:
- 2 oz Scotch I’m using a light and smooth blend like AnCnoc
- ¾ oz semi-rich simple syrup 1.5 parts sugar to 1 part water
- ¾ oz fresh lemon juice
- ¼ oz fresh lime juice optional
- 1 barspoon 5 ml absinthe
- Egg white or ¾ oz aquafaba for a vegan option
Instructions
Instructions:
- Dry shake (without ice) the Scotch, syrup, lemon juice, lime juice, absinthe, and egg white for 15 seconds to get it frothy.
- Add ice and shake for another 15 seconds.
- Pour 1 oz of sparkling water into a chilled highball glass.
- Double strain the mixture into the glass, being careful not to overflow.
- Express orange oil across the top for a fragrant finish.
Notes
Tasting Notes: This drink is a delightful surprise—smooth with a hint of absinthe, making it a great way to start your day.