Manchow Soup Recipe at Home
Manchow Soup is a delightful and flavorful Indo-Chinese soup that offers a perfect blend of spices, vegetables, and a hint of crunch. With its bold, savory taste and slightly spicy kick, it's a favorite on the menus of Chinese restaurants. Now, you can create this iconic soup in the comfort of your home.
Ingredients
Recipe Ingredients:
- 2 tablespoons vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped bell peppers red and green
- 2-3 button mushrooms finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce adjust to taste
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes adjust to taste
- 4 cups vegetable broth
- 1/4 cup cooked and shredded chicken optional
- 2-3 tablespoons cornstarch mixed with water for thickening
- 2 green onions finely chopped
- Handful of crispy fried noodles
- Salt to taste
Instructions
Sauté Aromatics:
- Heat oil in a large pot or saucepan. Add chopped onions, garlic, and grated ginger. Sauté until they turn fragrant and onions become translucent.
Add Vegetables:
- Add finely chopped cabbage, carrots, bell peppers, and mushrooms. Stir-fry for a few minutes until the vegetables start to soften.
Season the Soup:
- Add soy sauce, chili sauce, vinegar, black pepper, and red chili flakes. Stir to combine.
Pour in Broth:
- Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes.
Thicken the Soup:
- Mix the cornstarch with water to create a slurry. Gradually add it to the soup while stirring continuously until the soup thickens to your desired consistency.
Optional Chicken:
- If using chicken, add the cooked and shredded chicken to the soup.
Season to Taste:
- Taste the soup and adjust the seasoning with salt, soy sauce, or chili sauce if needed.
Garnish and Serve:
- Ladle the hot Manchow Soup into bowls. Garnish with chopped green onions and a handful of crispy fried noodles.
Notes
Whenever you make soup, serve it quickly because soup should always be consumed hot. Soup improves your immunity in winter