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Making Yuzu Syrup at Home

Homemade yuzu syrup is a simple and delightful way to capture the unique, tangy flavor of yuzu, a Japanese citrus fruit. To make it, combine equal parts of yuzu juice and sugar in a saucepan, heating gently until the sugar dissolves. Let the mixture cool, then strain it to remove any pulp or seeds. Store the syrup in a sterilized bottle in the refrigerator, where it will keep for several weeks. Use yuzu syrup to enhance cocktails, teas, desserts, and sauces, adding a refreshing and aromatic citrus twist to your culinary creations.
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Prep Time 30 minutes
Course Drinks
Servings 10 people

Equipment

  • Clean glass jar or Bottle
  • Lime Squeezer
  • zester
  • smallsaucepan

Ingredients
  

Ingredients:

  • 3-4 pcs fresh yuzu fruits 100 ml yuzu lemon
  • 1 cup of sugar 100 gm sugar
  • 1 cup of water

Instructions
 

Instructions:

    Prepare the Yuzu:

    • Wash the yuzu fruits thoroughly.
    • Cut each yuzu in half and squeeze out the juice into a bowl. You can use a citrus juicer to make this easier.
    • Remove any seeds from the juice.
      3-4 pcs fresh yuzu fruits

    Extract the Zest:

    • Using a fine grater or zester, grate the outer peel of the yuzu. Be careful to avoid the white pith, which can be bitter. Set the zest aside.

    Make the Syrup:

    • In a small saucepan, combine 1 cup of water and 1 cup of sugar.
      1 cup of sugar, 1 cup of water
    • Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
    • Once the sugar has dissolved, add the yuzu juice and zest to the saucepan.

    Simmer the Mixture:

    • Bring the mixture to a gentle simmer. Let it simmer for about 5-10 minutes, stirring occasionally.
    • Taste the syrup. If you want a stronger yuzu flavor, let it simmer a bit longer.

    Strain and Cool:

    • Remove the saucepan from the heat and let the syrup cool slightly.
    • Strain the syrup through a fine mesh strainer to remove the zest and any pulp, resulting in a smooth syrup.

    Store the Syrup:

    • Pour the strained syrup into a clean glass jar or bottle.
    • Let it cool completely before sealing with a lid.
    • Store the yuzu syrup in the refrigerator. It should keep for up to a month.

    Notes

    Using Yuzu Syrup:
    • Add it to sparkling water or tea for a refreshing drink.
    • Drizzle over desserts like ice cream or pancakes.
    • Use it in cocktails for a citrusy twist.
    Enjoy your homemade yuzu syrup!
    Keyword Homemade Syrup, Yuzu syrup