Making Yuzu Syrup at Home
Homemade yuzu syrup is a simple and delightful way to capture the unique, tangy flavor of yuzu, a Japanese citrus fruit. To make it, combine equal parts of yuzu juice and sugar in a saucepan, heating gently until the sugar dissolves. Let the mixture cool, then strain it to remove any pulp or seeds. Store the syrup in a sterilized bottle in the refrigerator, where it will keep for several weeks. Use yuzu syrup to enhance cocktails, teas, desserts, and sauces, adding a refreshing and aromatic citrus twist to your culinary creations.
Equipment
- Clean glass jar or Bottle
- Lime Squeezer
- zester
- smallsaucepan
Ingredients
Ingredients:
- 3-4 pcs fresh yuzu fruits 100 ml yuzu lemon
- 1 cup of sugar 100 gm sugar
- 1 cup of water
Instructions
Instructions:
Prepare the Yuzu:
- Wash the yuzu fruits thoroughly.
- Cut each yuzu in half and squeeze out the juice into a bowl. You can use a citrus juicer to make this easier.
- Remove any seeds from the juice.3-4 pcs fresh yuzu fruits
Extract the Zest:
- Using a fine grater or zester, grate the outer peel of the yuzu. Be careful to avoid the white pith, which can be bitter. Set the zest aside.
Make the Syrup:
- In a small saucepan, combine 1 cup of water and 1 cup of sugar.1 cup of sugar, 1 cup of water
- Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
- Once the sugar has dissolved, add the yuzu juice and zest to the saucepan.
Simmer the Mixture:
- Bring the mixture to a gentle simmer. Let it simmer for about 5-10 minutes, stirring occasionally.
- Taste the syrup. If you want a stronger yuzu flavor, let it simmer a bit longer.
Strain and Cool:
- Remove the saucepan from the heat and let the syrup cool slightly.
- Strain the syrup through a fine mesh strainer to remove the zest and any pulp, resulting in a smooth syrup.
Store the Syrup:
- Pour the strained syrup into a clean glass jar or bottle.
- Let it cool completely before sealing with a lid.
- Store the yuzu syrup in the refrigerator. It should keep for up to a month.
Notes
Using Yuzu Syrup:
- Add it to sparkling water or tea for a refreshing drink.
- Drizzle over desserts like ice cream or pancakes.
- Use it in cocktails for a citrusy twist.