How to make garam masala at home
Thisguide will take you through the process step-by-step, allowing you to create afresh and flavorful blend that you can customize garam masala at home
Equipment
- Spice grinder (mixer grinder)
- fryingpan
- Airtight container
Ingredients
- Cumin seeds 2 tablespoons
- Coriander seeds 2 tablespoons
- Cardamom pods 6-8 green, 2-3 black
- Cloves 6-8 pcs
- Cinnamon stick 1-2 inches( 2-3 sticks)
- Black peppercorns 1 tablespoon
- Nutmeg a pinch, optional
- Dried bay leaves 1-2, optional
- dry red chilly 2-4, optional
Instructions
Measure the Spices
- Start by measuring out the spices. For a basic blend, use the quantities listed above. you can adjust the amount as per your requirement to make the masala
Salute the Spices
- Salute the spices is an optional step but highly recommended. It brings out the essential oils and enhances the flavors. Here’s how to do it:
- Heat a dry frying pan over medium heat.
- Add the spices (cumin seeds, coriander seeds, cardamom pods, cloves, cinnamon stick, and black peppercorns).
- Salute them for about 2-3 minutes, stirring frequently until they become fragrant. Be careful not to burn them.
Powder the Spices
- Once toasted, let the spices cool for a few minutes. Then, transfer them to your spice grinder.
Video
Notes
Easy and Simple Tips for Making Garam Masala Based on the Season
When making garam masala, you can adjust the spices depending on the season:
- Summer: Add about half a spoon of fennel seeds. Fennel is a cooling spice that helps keep your body cool in hot weather.
- Winter: Use half a nutmeg. Nutmeg provides warmth and helps heat the body during cold months.