Homemade Gulab Jamun Premix Recipe
Gulab Jamun har festival aur celebration mein humare ghar mein hota hai. Aaj main aapko batane ja rahi hoon ki aap ghar par Gulab Jamun kaise aasani se bana sakte hain. Yeh recipe bahut simple hai, aur aap perfect Gulab Jamun bana sakte hain!
Ingredients
Premix Ke Ingredients
- ½ cup maida
- ½ cup milk powder
- ½ tsp baking powder
- 1 tbsp ghee
For the gulab jamun-
- 8 tbsp warm milk
- Prepared gulab jamun premix
- Ghee/ Oil for frying
For the sugar syrup –
- 1 cup sugar
- 1 cup water
- A few saffron strands
- 3-4 green cardamom
- 2 tsp rose water
To garnish –
- Slivered pistachios
- Dried rose petals
- Silver varq
Instructions
- To make the gulab jamun premix, take a large bowl and mix in maida, milk powder and baking powder into it. Now, add in ghee and combine it all up. The premix is ready. You can store it in an airtight container for 6-8 months.
- For the sugar syrup, heat sugar and water in a wide pan and bring them to a boil on medium flame. Add in saffron and cardamom pods.
- Mix well and let it boil. Once the mixture comes to a boil, remove and set aside.
- To make the gulab jamuns, add in milk with the premix and combine it all into a soft dough. Do not knead much. Make small balls out of the dough and deep fry into hot ghee on a low flame until golden brown.
- Remove, drain off the excess ghee and transfer the gulab jamuns into warm sugar syrup.
- Cover and rest for 3-4 hours or until jamuns absorb the sugar syrup and double in size.
- Garnish and Serve as you like and enjoy!
Notes
Perfect Gulab Jamun Ke Tips
- Balls Banate Waqt: Jab aap Gulab Jamun balls banaye, toh ensure karein ki unmein cracks na ho. Agar cracks hain, toh frying ke waqt burst ho sakte hain.
- Fry Karna: Balls ko low flame par fry karein. Thodi patience chahiye hoti hai, lekin results 100% perfect honge!