Hibiscus and Apple Iced Tea Recipe
This flavorful, refreshing Hibiscus and Apple Iced Tea is ideal for warm days or anytime you need a pick-me-up. Combining the tangy taste of hibiscus tea with the sweetness of apples and a hint of lime, this iced tea is both delicious and easy to make.This flavorful, refreshing Hibiscus and Apple Iced Tea is ideal for warm days or anytime you need a pick-me-up.
Equipment
- Long Tall glass
- Shaker
- Muddler
- Strainer
Ingredients
Ingredients:
- 2 grams hibiscus tea
- 120 Ml hot water
- 20 Ml lime juice
- 100 gm apple
- 30 Ml honey syrup
- 30 Ml apple juice
Instructions
Brew the Hibiscus Tea:
- o Add 2 grams of hibiscus tea to 120 milliliters of hot water.
- o Let it steep for 5-7 minutes, then strain and allow it to cool.
Prepare the Apple:
- o Cut 100 grams of apple into small pieces.
Muddle the Apple:
- o Place the apple pieces into a shaker and use a muddler to crush them well. This releases the juices and flavors.
Combine Ingredients:
- o Add the cooled hibiscus tea, 20 milliliters of lime juice, 30 milliliters of honey syrup, and 30 milliliters of apple juice to the shaker.
Shake:
- o Shake the mixture well for about 15-20 seconds until it's thoroughly mixed and chilled.
Strain and Serve:
- o Strain the mixture into a long tall glass filled with ice.
Garnish:
- o Garnish with a fresh apple slice.
Enjoy:
- o Serve immediately and enjoy your refreshing Hibiscus and Apple Iced Tea!