California roll non -veg recipe
A popular Japanese cuisine, sushi is known for both its great flavor and beautiful presentation. Among its various variations, the California roll is a fan favorite due to its flavor combination and suitability for those who are not vegetarians. We'll walk you through the process of making delicious California roll step-by-step in this article.
Equipment
- Sushi rolling mat
- Sharp Knife
Ingredients
- 2 cups sushi rice
- 4 sheets of nori seaweed
- 1/2 pound fresh crab meat or imitation crab
- 100 gm ripe avocados
- 1 cucumber
- 2 tbsp rice vinegar
- 2 tbsp tobiko
Serving with :
- Soy sauce
- Pickled ginger
- Wasabi
Instructions
Step 1: Prepare Sushi Rice
- Rinse the sushi rice thoroughly under cold water until the water runs clear.
- Cook the rice according to the package instructions.
- While the rice is still warm, transfer it to a large bowl and season with rice vinegar. Use about 3 tablespoons of rice vinegar for 2 cups of rice. Mix gently and let it cool to room temperature.
Step 2: Prepare the Filling
- Shred the crab meat into small pieces. If using imitation crab, it's ready to use.
- Slice the avocados into thin strips.
- Cut the cucumber into long, thin sticks.
Step 3: Set Up Your Rolling Station
- Place a bamboo sushi rolling mat on a clean, dry surface.
- Have a small bowl of water nearby to wet your fingers.
Step 4: Assemble the Roll
- Lay a sheet of plastic wrap on the sushi rolling mat. This will prevent the rice from sticking to the mat.
- Place a sheet of nori on top of the plastic wrap.
- Wet your fingers with a little water to prevent the rice from sticking.
- Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top for sealing.
Step 5: Add the Fillings
- Place a portion of crab meat, avocado slices, and cucumber sticks in the center of the rice-covered nori.
Step 6: Roll the Sushi
- Carefully lift the bamboo mat with the nori and ingredients, and begin rolling from the bottom, tucking the fillings in as you go.
- Apply gentle pressure to create a firm roll.
- Moisten the top border of the nori with a little water to seal the roll.
Step 7: Slice and Serve
- and tobiko garnish in top
- Use a sharp, wet knife to slice the roll into bite-sized pieces.
- Arrange the slices on a serving plate.
Step 8: Serve and Enjoy
- Serve the California rolls with soy sauce, pickled ginger, and wasabi.
- Enjoy your homemade California rolls with friends and family!