Manchow Soup Recipe at Home

Manchow Soup is a delightful and flavorful Indo-Chinese soup that offers a perfect blend of spices, vegetables, and a hint of crunch. With its bold, savory taste and slightly spicy kick, it's a favorite on the menus of Chinese restaurants. Now, you can create this iconic soup in the comfort of your home.

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Prep Time 10

Cook Time 15

Course Soup

Cuisine Chinese

Servings 4 poeple

Calories 215 kcal

Ingredients

Recipe Ingredients:

2 tablespoons vegetable oil
1 small onion finely chopped
2 cloves garlic minced
1- inch piece of ginger grated
1/4 cup finely chopped cabbage
1/4 cup finely chopped carrots
1/4 cup finely chopped bell peppers red and green
2-3 button mushrooms finely chopped
2 tablespoons soy sauce
1 tablespoon chili sauce adjust to taste
1 teaspoon vinegar
1/2 teaspoon black pepper
1/2 teaspoon red chili flakes adjust to taste
4 cups vegetable broth
1/4 cup cooked and shredded chicken optional
2-3 tablespoons cornstarch mixed with water for thickening
2 green onions finely chopped
Handful of crispy fried noodles
Salt to taste

Instructions

Sauté Aromatics:

Heat oil in a large pot or saucepan. Add chopped onions, garlic, and grated ginger. Sauté until they turn fragrant and onions become translucent.

Add Vegetables:

Add finely chopped cabbage, carrots, bell peppers, and mushrooms. Stir-fry for a few minutes until the vegetables start to soften.

Season the Soup:

Add soy sauce, chili sauce, vinegar, black pepper, and red chili flakes. Stir to combine.

Pour in Broth:

Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes.

Thicken the Soup:

Mix the cornstarch with water to create a slurry. Gradually add it to the soup while stirring continuously until the soup thickens to your desired consistency.

Optional Chicken:

If using chicken, add the cooked and shredded chicken to the soup.

Season to Taste:

Taste the soup and adjust the seasoning with salt, soy sauce, or chili sauce if needed.

Garnish and Serve:

Ladle the hot Manchow Soup into bowls. Garnish with chopped green onions and a handful of crispy fried noodles.

Notes

Whenever you make soup, serve it quickly because soup should always be consumed hot. Soup improves your immunity in winter

Keyword homemade Chinese soup, Indo-Chinese cuisine, Manchow Soup recipe, spicy vegetable soup

Types of Soup:

Manchow Soup is just one of the many delicious soups you can find in Chinese and Indo-Chinese cuisine. Other popular Chinese soups include:

Hot and Sour Soup: A tangy and spicy soup with a tantalizing blend of flavors.
Wonton Soup: Filled with dumplings and a savory broth.
Egg Drop Soup: Simple yet delicious, featuring silky egg ribbons in a flavorful broth.
Chicken Corn Soup: A creamy and comforting soup with chicken and sweetcorn

Can I make a vegetarian version of Manchow Soup?

Absolutely! To keep it vegetarian, simply omit the chicken and use vegetable broth.

How do I control the spiciness of Manchow Soup?

Adjust the amount of chili sauce and red pepper flakes according to your preferred spice level.

What are the crispy noodles used for garnish?

The crunchy fried noodles add a delicious crunch to the soup. You can find them at most Asian grocery stores.

What can I serve with Manchow Soup?

Manchow soup pairs well with steamed dumplings, spring rolls, or fried rice.

Enjoy your homemade Manchow Soup, a hearty and satisfying dish with a perfect blend of spicy and savory flavors. It’s a bowl of comfort you’ll want to savor again and again.