I have tried to get all the information about Bloody Mary in my own words after reading some books or on Wikipedia. So that you can get all the information in one place. I would love it if you made both the Bloody Mary and Virgin Mary recipes in your bar and home.
Bloody Mary Recipe
Ingredients
Classic Bloody Mary Ingredients:
- Celery salt for rimming the glass
- 60 ml vodka suggested brand: Absolut
- 120 ml Tomato juice
- 2 dash Worcestershire sauce
- 2 dash Tabasco sauce
- Salt and pepper
- Lemon juice
- Celery stick for garnish
Instructions
Rim the Glass:
- Rim the edge of a highball glass (or any large-capacity glass) with celery salt. To do this, Use a lemon wedge or orange to wet the rim of the glass before dipping it into the celery salt mixture.
Add Vodka:
- Pour 60 ml of vodka into the glass.
Fill with Tomato Juice:
- Fill the glass with tomato juice.
Add Worcestershire Sauce:
- Add three to four dashes of Worcestershire sauce.
Add Tabasco Sauce:
- Add three to four dashes of Tabasco sauce (adjust to taste).
Season:
- Add a pinch of salt and pepper. If your celery salt mix already contains pepper, adjust accordingly. Freshly cracked pepper is recommended for better flavor.
Add Lemon Juice:
- Squeeze some fresh lemon juice into the mixture.
Garnish:
- Garnish with a celery stick. Bloody Mary Garnish Ideas Like you can make different types of garnishes with lime
Notes
- To fit your tastes, add more or less Worcestershire and Tabasco sauce.
- Freshly cracked black pepper adds a nice touch to the drink.
- Enjoy right away after serving!
Read More cocktail Recipe – 1. How to Make The Pina Colada at Home ?
The History of the Bloody Mary
The Bloody Mary cocktail has a rich and colorful history, full of intriguing tales and legendary figures. Here’s a simplified and friendly version of how this famous drink came to be:
Fernand Petiot and the Early Days
Fernand Petiot, a French bartender, claimed he invented the Bloody Mary in 1921. He was working at the New York Bar in Paris, which later became known as Harry’s New York Bar. This bar was a popular spot for American expats like the writer Ernest Hemingway. According to the bar’s traditions, Petiot created the drink on the spur of the moment, mixing just vodka and tomato juice. They called it the “Bucket of Blood.”
The 21 Club and Other Claims
There is a story about the Bloody Mary at the 21 Club in New York. One story says it was invented in the 1930s by a bartender named Henry Zbikiewicz. Another story credits comedian George Jessel, a frequent visitor to the 21 Club. In 1939, a gossip columnist named Lucius Beebe mentioned the drink in his column, describing it as “half tomato juice, half vodka” and calling it George Jessel’s newest pick-me-up.
The Evolution of the Recipe
In 1934, Fernand Petiot moved to New York’s St. Regis Hotel and worked at the King Cole Room. He refined the Bloody Mary, adding salt, black pepper, cayenne pepper, Worcestershire sauce, lemon juice, and more tomato juice. He told The New Yorker in 1964 that Jessel’s original drink was just vodka and tomato juice, but he made it into what we know today. Petiot’s recipe included four large dashes of salt, two dashes each of black pepper and cayenne pepper, Worcestershire sauce, lemon juice, vodka, and thick tomato juice.
Other Names and Variations
In 1942, Life magazine featured a similar drink called the “Red Hammer,” made with tomato juice, vodka, and lemon juice. Around the same time, an advertisement for French’s Worcestershire Sauce suggested adding it to tomato juice, salt, and pepper to create a flavorful drink. That year, a story in Hearst’s International Combined with Cosmopolitan also suggested adding salt to the cocktail.
Summary
The Bloody Mary has a fascinating origin story with contributions from various bartenders and enthusiasts. Whether it started in Paris with Fernand Petiot or evolved through the creativity of others like George Jessel, it remains a beloved and iconic cocktail enjoyed by many around the world.
bloody mary drink without alcohol (Virgin Bloody Mary Recipe)
The Virgin Mary, also known as the Bloody Virgin, Virgin Bloody Mary or Bloody Shame, is a non-alcohol version of the Bloody Mary cocktail. It uses the same ingredients and garnishes as a traditional Bloody Mary, but instead of vodka, it contains added tomato juice or ready-made mix. This makes it a refreshing and delicious drink without any alcohol. Enjoy the bold taste of a Bloody Mary without the spirits!
Virgin Bloody Mary Recipe
Ingredients
- Celery salt for rimming the glass
- 180 ml tomato juice
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 3-4 dashes of Tabasco sauce adjust to taste
- Pinch of salt
- Pinch of freshly ground black pepper
- Ice cubes
- Celery stick for garnish
- Lemon wedge for garnish
Instructions
Rim the Glass:
- Moisten the rim of a highball glass with a lemon wedge then dip it into a plate of celery salt(normal salt) to coat the rim.
Prepare the Mix:
- In a shaker or a large glass, combine 1 1/2 cups of tomato juice, 1 tablespoon of lemon juice, 2 teaspoons of Worcestershire sauce, and 3-4 dashes of Tabasco sauce. Add a pinch of salt and a pinch of freshly ground black pepper. Adjust the Tabasco to your preferred level of spiciness.
Shake or Stir:
- If using a shaker, fill it with ice and shake the mixture well to combine and chill. If using a glass, stir the mixture well with a spoon.
Serve:
- Fill the prepared highball glass with ice cubes. Strain or pour the tomato juice mixture into the glass over the ice.
Garnish:
- Garnish with a crisp celery stick and a lemon wedge for an extra touch of flavor and presentation.
Notes
Origin of the Name “Bloody Mary”
The name “Bloody Mary” has several fascinating theories behind it. Here’s a simple and friendly overview of where the name might have come from:
- Mary Pickford:
- Some believe the cocktail was named after the famous Hollywood star Mary Pickford.
- Chicago Waitress:
- Another story traces the name to a waitress named Mary who worked at a bar in Chicago called the Bucket of Blood.
- Paris Cabaret:
- At Harry’s New York Bar in Paris, there’s a tradition that one of the first patrons to try the drink in 1920 or 1921 said, “It looks like my girlfriend who I met in a cabaret.” The cabaret was called the Bucket of Blood, and the girlfriend’s name was Mary, so they decided to call the drink a “Bloody Mary.”
- Vladimir Smirnov:
- Another theory is that the name came from a misunderstanding of the Slavic name Vladimir. According to this story, the drink was first made for Vladimir Smirnov of the Smirnoff vodka family, and the name evolved from there.
- Queen Mary I:
- The name is also linked to Queen Mary I of England, who was known as “Bloody Mary” because of the execution of Protestants during her reign.
