How to Make Hibiscus and Apple Iced Tea

Learn how to make a refreshing Hibiscus and Apple Iced Tea with this easy step-by-step recipe. Perfect for a hot day, this drink combines the tangy taste of hibiscus tea with the sweet and tart flavors of apple and lime. Garnished with a fresh apple slice, it’s a delicious and healthy choice for any time of day.

Hibiscus and Apple Iced Tea Recipe

This flavorful, refreshing Hibiscus and Apple Iced Tea is ideal for warm days or anytime you need a pick-me-up. Combining the tangy taste of hibiscus tea with the sweetness of apples and a hint of lime, this iced tea is both delicious and easy to make.This flavorful, refreshing Hibiscus and Apple Iced Tea is ideal for warm days or anytime you need a pick-me-up.

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Prep Time 15

Course beverage

Equipment

Long Tall glass
Shaker
Muddler
Strainer

Ingredients

Ingredients:

2 grams hibiscus tea
120 Ml hot water
20 Ml lime juice
100 gm apple
30 Ml honey syrup
30 Ml apple juice

Instructions

Brew the Hibiscus Tea:

o Add 2 grams of hibiscus tea to 120 milliliters of hot water.
o Let it steep for 5-7 minutes, then strain and allow it to cool.

Prepare the Apple:

o Cut 100 grams of apple into small pieces.

Muddle the Apple:

o Place the apple pieces into a shaker and use a muddler to crush them well. This releases the juices and flavors.

Combine Ingredients:

o Add the cooled hibiscus tea, 20 milliliters of lime juice, 30 milliliters of honey syrup, and 30 milliliters of apple juice to the shaker.

Shake:

o Shake the mixture well for about 15-20 seconds until it’s thoroughly mixed and chilled.

Strain and Serve:

o Strain the mixture into a long tall glass filled with ice.

Garnish:

o Garnish with a fresh apple slice.

Enjoy:

o Serve immediately and enjoy your refreshing Hibiscus and Apple Iced Tea!

Keyword Hibiscus and Apple Iced Tea Recipe, Hibiscus Apple Drink, Hibiscus Tea Recipe, Iced Tea with Fresh Fruit

Special Instructions for Making Apple and Hibiscus Iced Tea

Steep Time: For the best flavor, make sure to steep the hibiscus tea for the full 5-7 minutes. This ensures you get a strong, tangy base for your iced tea.
Cooling the Tea: Allow the hibiscus tea to cool completely before mixing it with other ingredients. You can speed up the cooling process by placing the brewed tea in the refrigerator.
Fresh Ingredients: Use fresh, ripe apples for the best taste. Granny Smith apples add a nice tart flavor, while Fuji or Honeycrisp apples can add sweetness.
Muddling Technique: When muddling the apple pieces, press firmly but gently. You want to release the juices without turning the apple into mush.
Balancing Sweetness: Adjust the amount of honey syrup to your taste. If you prefer a sweeter drink, add a little more; if you like it less sweet, reduce the amount.
Juicing Limes: Freshly squeezed lime juice is best for this recipe. Roll the lime on the counter before juicing to get the most juice out.
Serving Cold: Always serve this iced tea well-chilled. If you’re making it ahead of time, store it in the fridge and add ice just before serving to prevent dilution.
Garnish Last: Add the apple slice garnish just before serving. This keeps it fresh and prevents it from browning.
Experiment: Feel free to experiment with other fruits and herbs. Mint leaves or a splash of ginger juice can add a unique twist to the drink.
Presentation: Serve in a clear long tall glass to show off the beautiful color of the hibiscus tea and the garnish. This not only looks appealing but also enhances the drinking experience

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