What is Yuzu Lemon ?

Yuzu lemon  is an East Asian variety of citrus fruit. It has a very intense, sour flavor and resembles a little, rough lemon. Yuzu is frequently used in cooking, particularly in Chinese, Japanese, and Korean cuisines. It gives food, sauces, and even drinks a distinctive flavor. Yuzu’s zesty, fresh aroma makes it a popular ingredient in perfumes and cosmetics.

Making Yuzu Syrup at Home

Homemade yuzu syrup is a simple and delightful way to capture the unique, tangy flavor of yuzu, a Japanese citrus fruit. To make it, combine equal parts of yuzu juice and sugar in a saucepan, heating gently until the sugar dissolves. Let the mixture cool, then strain it to remove any pulp or seeds. Store the syrup in a sterilized bottle in the refrigerator, where it will keep for several weeks. Use yuzu syrup to enhance cocktails, teas, desserts, and sauces, adding a refreshing and aromatic citrus twist to your culinary creations.

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Prep Time 30 minutes mins

Course Drinks

Servings 10 people

Equipment

• Clean glass jar or Bottle
• Lime Squeezer
• zester
• smallsaucepan

Ingredients

  

Ingredients:

• 3-4 pcs fresh yuzu fruits 100 ml yuzu lemon
• 1 cup of sugar 100 gm sugar
• 1 cup of water

Instructions

 

Instructions:

Prepare the Yuzu:

• Wash the yuzu fruits thoroughly.
  
• Cut each yuzu in half and squeeze out the juice into a bowl. You can use a citrus juicer to make this easier.
• Remove any seeds from the juice.
  3-4 pcs fresh yuzu fruits

Extract the Zest:

• Using a fine grater or zester, grate the outer peel of the yuzu. Be careful to avoid the white pith, which can be bitter. Set the zest aside.
  

Make the Syrup:

• In a small saucepan, combine 1 cup of water and 1 cup of sugar.
  1 cup of sugar, 1 cup of water
• Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
• Once the sugar has dissolved, add the yuzu juice and zest to the saucepan.
  

Simmer the Mixture:

• Bring the mixture to a gentle simmer. Let it simmer for about 5-10 minutes, stirring occasionally.
• Taste the syrup. If you want a stronger yuzu flavor, let it simmer a bit longer.

Strain and Cool:

• Remove the saucepan from the heat and let the syrup cool slightly.
• Strain the syrup through a fine mesh strainer to remove the zest and any pulp, resulting in a smooth syrup.

Store the Syrup:

• Pour the strained syrup into a clean glass jar or bottle.
• Let it cool completely before sealing with a lid.
• Store the yuzu syrup in the refrigerator. It should keep for up to a month.

Notes

Using Yuzu Syrup:

• Add it to sparkling water or tea for a refreshing drink.
• Drizzle over desserts like ice cream or pancakes.
• Use it in cocktails for a citrusy twist.

Enjoy your homemade yuzu syrup!

Keyword Homemade Syrup, Yuzu syrup

How To Make Yuzu Lemon Drop Cocktail

  4 ingredient cocktail will have you making better Japanese drinks It can be hard to find Yuzu, so I’ll cover some recipe alternatives on my blog post . Slice a ripe yuzu wheel for a garnish and Yuzu spring . Alternatively, you can use the peel as garnish. You can see that yuzu have a lot of seeds.

Yuzu Lemon Drop Recipe

A Yuzu Lemon Drop is a refreshing cocktail that combines theunique flavor of yuzu with the classic lemon drop ingredients. Here’s how tomake it:

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Prep Time 5 minutes mins

Course cocktail, Drinks

Servings 1 people

Equipment

• Cocktail shaker
• Ice Cube

Ingredients

  

Ingredients:

• 45 ml vodka
• 20 ml yuzu Syrup
• 20 ml lime juice
• 15 ml cointreau
• Ice cubes
• Lemon twist or yuzu slice for garnish
• Sugar with zest yuzu lemon for rimming the glass

Instructions

 

Instructions:

Prepare the Glass:

• Moisten the rim of a cocktail coupe with a yuzu spring.
  
• Dip the rim of the glass into sugar yuzu lemon zest to coat it. Set the glass aside.
  

Mix the Drink:

• Fill a cocktail shaker with ice cubes.
• Add 45 ml vodka, 20 ml yuzu syrup, 15 ml Cointreau , and 20 ml lemon juice to the shaker.
  
• Shake well until the mixture is chilled (about 15-20 seconds).

Serve:

• Strain the mixture into the prepared martini glass.
  
• Garnish with a lemon twist or a slice of yuzu on the rim of the glass.
  

Enjoy:

• Serve immediately and enjoy your refreshing Yuzu Lemon Drop!

Notes

Tips:

• If you don’t have yuzu juice, you can use a mix of lemon and lime juice for a similar flavor.
• Adjust the sweetness by adding more or less simple syrup according to your taste.

Enjoy your Yuzu Lemon Drop!

Keyword how to make simple yuzu drop, Yuzu lemon drop cocktail

 You can easily grow trees from the seeds by the way. Squeeze the citrus to get as much juice as possible. This recipe uses 0.75 ounces of juice. One large yuzu should do it, but you may need a second one. I like the strain solids from the juice at this point. But you can also wait and strain everything at the end. Add the juice to a shaker pint or mixing tin. Next, add 0.75 ounces of curacao or triple sec. I’m using Cointreau for this recipe. After that, add 1.5 ounces of vodka . I think yuzu drops taste much better with gin . This Japanese craft gin has a yuzu element too, and it’s light on the juniper.

Combine the spirit with the other liquids. Make sure to have a chilled coupe  shell on the side. Then dump any ice and water from the glass and rim half of it with yuzu. You can use the garnish or the squashed fruit. Next, roll the juiced-up rim in sugar. You can do more or less, it’s up to you.

 Add ice to your shaker and shake hard. I like to use a two piece tin to get the drink ice-cold fast. But a Boston shaker is fine too. Double strain the drink into your chilled and sugared glass. Finally, add your garnish. If you use a swatch or a twist, express the peel over the drink. And enjoy! A yuzu drop is just a variation of a lemon drop, which is a variation of a Sidecar.

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