Brand Name

Yamazaki 12 Year Single Malt Japanese Whisky

Yamazaki Japanese Whisky Description

Whatever information has been given by me in The Yamazaki 12: Japanese Single Malt Review blogs. I have written it on the basis of information available in my books and on the internet.

The original the first Japanese whiskey yamazaki Distillery was opened in 1923 yes, following research that would have been done in Scotland by young Japanese scientists chemist called masataka takatsuru He came to Scotland in 1919 to do so and worked in a number of places to learn I mean, it was in industrial Espionage as a matter of fact but it was completely above board and he attended classes in Glasgow he worked at hazelburn distillery in Campbelltown and he took copious notes

Yamazaki 12 Year Single Malt is a celebrated Japanese whisky produced by the Yamazaki Distillery, part of Suntory. This distillery was founded in 1923 by Shinjiro Torii and Mazataka Taketsuru. The Yamazaki 12 Year is aged in three types of casks: ex-bourbon, ex-sherry, and Japanese Mizunara oak. This meticulous aging process imparts a complex and refined character to the whisky. With an ABV of 43%, it is chill-filtered and colored, ensuring a consistent appearance and smooth texture.

japanese traditions so he picked up a little town a little farmer town in Yamasaki, that basically is a congregation of three types of rivers and is very very popular or very famous around japan for having a really good temperate weather and a lot of humidity in there so yamazaki in the beginning, around when they first started, they released the first plant in around uh 1928. in 1920, that was whiskey in itself.

It was a centauri yellow and he actually didn’t get a lot of good response to it because it was too much like Scottish whiskey in Japanese palette at the time. It was looking more subtle flavor; it’s kind of more like tea and sake so later on, about four years later, he released the first uh, planet whiskey that was called the kacuben and that’s basically one of the best-selling Swiss gifts of all time

Yamazaki 12 Year Single Malt Japanese Whisky Taste

The Yamazaki 12 Year offers a vibrant and fruity profile. The initial sip reveals honey, apricot, vanilla, pineapple, and citrus notes, with a hint of light maltiness. The mid-palate continues to be sweet, with a slight sweet and sour finish. Adding water tends to flatten the flavors, so it’s best enjoyed neat or in a highball, as designed by the chief blender for Suntory.

Nose

On the nose, the whisky is sweet and aromatic, featuring deep honey, apricot, vanilla, peach, and golden raisins. It is light and bright, with a slight maltiness that enhances the overall bouquet.

Palate Taste

The palate is refreshing and bright, with prominent honey, vanilla, light fruits, and a touch of citrus. The initial sweetness is consistent through the mid-palate, with a balanced sweet and sour finish.

Components of the Whisky

Ex-bourbon cask
Ex-sherry cask
Japanese Mizunara oak cask
43% ABV
Chill-filtered
Colored

Yamazaki whisky How to Drink

Yamazaki 12 Year is best enjoyed neat to appreciate its delicate balance of flavors. It can also be enjoyed in a highball, as designed by the Suntory chief blender, highlighting its adaptability and enhancing its delicate notes.

Region

Yamazaki 12 Year is produced by the Yamazaki Distillery, located in the Osaka Prefecture of Japan. This region is known for its pristine water and unique climate, which contribute to the distinctive character of the whisky.

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