asparagus tempura roll recipe
Ingredients
For the Tempura Batter:
- 1 cup tempura batter mix
- 1 cup ice-cold water
- Vegetable oil for frying
For the Sushi Roll:
- 1 cup sushi rice
- 4 nori seaweed sheets
- 12 fresh asparagus spears
Serving with :
- Soy sauce for dipping
- Pickled ginger for garnish
- Wasabi for garnish
For Presentation (Optional):
- Sesame seeds
- Sliced green onions
- reddish Muchim
Instructions
Preparing the Tempura Batter:
- In a mixing bowl, combine 1 cup of tempura batter mix with 1 cup of ice-cold water. Mix until the batter is slightly lumpy.
- Heat vegetable oil in a deep pan for frying.
Preparing the Asparagus:
- Wash and trim the asparagus spears.
- Steam the asparagus for a few minutes until they are tender but still crisp. Set them aside.
Rolling the Sushi:
- Place a bamboo sushi rolling mat on a clean, flat surface.
- Lay a sheet of plastic wrap over the sushi mat.
- Place a sheet of nori (seaweed) on top of the plastic wrap, shiny side down.
- Wet your hands to prevent the rice from sticking. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of nori at the top uncovered.
- Lay three asparagus spears horizontally across the rice near the bottom edge of the nori.
- Carefully lift the bamboo mat's edge with the plastic wrap, and gently roll the nori, rice, and asparagus tightly away from you. Press down on the roll as you go to ensure it holds together.
- Remove the plastic wrap.
- Using a sharp, wet knife, cut the roll into bite-sized pieces.
Serving and Presentation (Optional):
- Arrange the Asparagus Tempura Rolls on a serving plate.
- Garnish with sesame seeds and sliced green onions.
- Serve with soy sauce, pickled ginger, and wasabi for dipping.
Video
Notes
Nutritional Benefits
Apart from its exquisite taste, the Asparagus Tempura Roll also brings several nutritional advantages. Asparagus is a low-calorie vegetable packed with essential nutrients like vitamins A, C, and K, as well as folate and fiber. So, while indulging in this delicious roll, you're also benefiting from its nutritional value.The History of Tempura
A key ingredient in the Asparagus Tempura Roll, tempura has a long tradition. Portuguese missionaries introduced it to Japan in the sixteenth century. Its light and crunchy texture has made it an enjoyed component of Japanese cuisine since that time.
A delicious sushi dish that offers an overload of textures and flavors is the asparagus tempura roll. Whether you’re a sushi expert or uninitiated with Japanese cooking, preparing this roll at home is a satisfying culinary effort. You’ll love how this roll is genuinely unique thanks to the marriage of fresh asparagus and crispy tempura.
Enjoy Crispy Perfection: Asparagus Tempura Roll Recipe – A detailed recipe for making a delicious Asparagus Tempura Roll using sushi rice, nori, and crispy tempura-coated asparagus. This recipe is a great way to improve your sushi-making abilities, and it’s suitable for both beginners and sushi lovers.”
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People also ask (FAQ) :
A tempura roll is made from fresh ingredients like vegetables or seafood. It’s created by dipping these ingredients in a special batter and frying them until crispy. The crispy pieces are then rolled in seaweed with rice, creating a delicious and crunchy sushi roll.
The asparagus in sushi can be either raw or cooked. In Asparagus Tempura Rolls, it’s usually cooked by briefly steaming it until tender but still crisp. This gives the asparagus a delightful texture and flavor, making it a tasty addition to the sushi roll.
A vegetable tempura sushi roll typically contains a variety of vegetables, like bell peppers, sweet potatoes, and zucchini, coated in a crispy tempura batter. These ingredients are rolled with rice and seaweed, creating a crunchy and delicious sushi roll, often served with soy sauce, pickled ginger, and wasabi.
Yes, there are vegan tempura batter mixes available, or you can create your own using plant-based ingredients.
Of course! Using flour, cold water, and your preferred seasonings, you may make your own tempura batter.
