Rose and Hibiscus Martini Mocktail Recipe

First time I was making Rose and Hibiscus Martini mocktail at The Red Door Restaurant , New Delhi . mocktail taste is unique , this drink sweet and sour good combination and hibiscus flower tea sourly taste matching with rose .    

Enjoy a delightful Rose and Hibiscus Martini Mocktail with this easy-to-follow recipe. Perfect for any occasion, this mocktail combines the floral notes of rose and hibiscus with a refreshing citrus twist.

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Rose and Hibiscus Martini Ingredients

• ( 90 Ml Hibiscus  Tea Water )
• 5 to 6 Pcs Fresh Rose petals (edible)
• 10 ml  honey or agave syrup
• 15 ml Rose syrup
• 20 ml lemon juice
• 60 ml Pineapple Juice
• Ice cubes
• Rose petals and Dehydrate Pineapple for garnish (optional)

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Rose and Hibiscus Martini Step-by-Step Making Process

1. How to make Rose & Hibiscus tea
   • Boil 1 cup of water in a small pot.
   • Once the water reaches a boil, remove it from the heat and add 2 hibiscus tea bags.
   • Let the tea steep for 10 minutes to extract the flavors.
   • After 10 minutes, remove the tea bags and strain out.
   • Allow the tea to cool to room temperature.
2. Sweetening the tea
   • Once the tea has cooled, First Putting all Ingredient in shaker ( 90 ml Hibiscus tea extract ,fresh rose petals, 10 ml honey or agave syrup , 15 ml Rose Syrup  )  . Adjust the sweetness to your taste.
3. Mixing with citrus and pineapple juice
   • In a shaker or a large mixing glass, combine the cooled hibiscus and rose tea with 20 ml lemon juice and 60 ml of Pineapple juice.
4. Shaking with ice
   • Add ice cubes to the shaker or mixing glass.
   • Shake well until the mixture is chilled and well combined.
5. Serving suggestions
   • Fill a martini glass halfway with the chilled tea mixture.
   • Serving with beautiful Garnish dehydrate pineapple and using edible flower.
6. Garnish
   • Garnish your mocktail with a few rose petals and a Pineapple slice  for an elegant touch.

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Enjoy!

Your Rose and Hibiscus Martini Mocktail is ready to be enjoyed. Sip and savor the floral and citrusy notes of this refreshing non-alcoholic drink. Perfect for parties, gatherings, or a relaxing evening at home

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Read More article – Refreshing mocktail recipe

Health Benefits of Rose and Hibiscus Martini

In addition to their delightful flavors, both rose and hibiscus offer numerous health benefits. Here’s a closer look at the advantages of incorporating these botanicals into your diet.

Rose

1. Antioxidant Properties

• Roses, particularly in the form of rose petals or rosehip, are rich in antioxidants. These compounds help combat free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases.

2. Skin Health

• Rose extracts are known for their anti-inflammatory and antibacterial properties, which can help soothe skin irritations and reduce redness. This makes rose a common ingredient in skincare products.

3. Mood Enhancement

• The scent of rose is often used in aromatherapy to promote relaxation and reduce anxiety. Drinking rose-infused beverages can also have a calming effect on the mind and body.

4. Digestive Aid

• Rose petals can help stimulate the digestive system, easing symptoms of bloating and discomfort. Rose tea is often used as a gentle remedy for digestive issues.

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Hibiscus & Hibiscus tea benefits

1. Rich in Vitamin C

• Hibiscus is an excellent source of Vitamin C, which is crucial for a healthy immune system, skin health, and overall wellness. Vitamin C also acts as an antioxidant.

2. Blood Pressure Management

• Studies have shown that hibiscus tea can help lower blood pressure in people with mild hypertension. This effect is attributed to its diuretic properties and ability to relax blood vessels.

3. Weight Management

• Hibiscus tea is often used as a natural diuretic, which helps eliminate excess fluids and reduce bloating. Additionally, it may support metabolism and weight loss efforts.

4. Liver Health

• Research suggests that hibiscus can help maintain liver health by enhancing its detoxification processes and protecting it from oxidative damage.

5. Heart Health

• By helping to lower blood pressure and cholesterol levels, hibiscus tea contributes to overall heart health. Regular consumption can reduce the risk of cardiovascular diseases.