Yuzu Shiso Mojito Recipe
Sometimes you want to try something a little more stylish instead of going with the traditional drinks. Presenting the Yuzu and Shiso Mojito. This delicious beverage is a new take on the classic mojito, combining the aromatic, slightly peppery aromas of shiso with the tangy brightness of yuzu. Here’s how to make up this delicious drink at home with simplicity.
⏲ Prep Time
10 Min
⏳ Drink Name
Yuzu Shiso Mojito
🍽 Method
Muddle & Build Up
🧆 Serving
With Ice ( cracked Ice )
🥣 Category
Mocktails
🥣 Garnish
Yuzu Lemon wheels & shiso Leaves
🥣 Glass ware
Highball glass
Yuzu and Shiso Mojito Ingredients Required
- Fresh Shiso Leaves – 3 Nos
- Yuzu Lemon – 4-5 wedges
- Yuzu Juice – 30 ml
- Shiso syrup -30 ml
- Sprite – Half top Up
- Soda water: For a refreshing last touch.
- Cracked ice
Step by Step making Process Yuzu and Shiso Mojito – :
Set Up Your Glass:
To begin, chill your glass. While you make the Mocktail, fill it with ice and leave it.
Muddle the Shiso:
Place four to five fresh shiso leaves and Yuzu lemon wedges in a Highball glass or shaker. Gently crush them to release their essential oils, taking care not to crush them totally.
Mix the Base:
Combine the muddled Shiso leaves and Yuzu Lemon with the Shiso syrup( using simple syrup ) and yuzu juice. Stir it gently to incorporate.
Put the Drink Together:
Add more crushed ice to your cooled glass after discarding the old one. Over the ice, strain the mixture.
Top Up To Yuzu and Shiso Mojito :
Add a splash of soda water and sprite to give your mojito that refreshing fizz. Stir gently to mix.
Garnish and Serve:
Garnish with a couple of extra shiso leaves and a Yuzu lemon wedge. For an extra touch, you can do one more Things Dehydrate Yuzu Lemon in Drinks Tops.
Tips for the Perfect Yuzu and Shiso Mojito:
Adjust the Sweetness: Add a little more simple syrup if you prefer your beverages to be sweeter. Use less for a tarter beverage.
Ice Matters: For mojitos, crushed ice works best because it immediately cools the beverage and maintains its refreshing quality.
Experiment with Flavors: If you can’t get yuzu juice, a lemon-lime juice mixture works well in its place. Similarly, mint will give you a classic mojito vibe with a tiny twist if shiso isn’t available
Why You’ll Love It
The Yuzu and Shiso Mojito is a unique complement to your next get-together or a great drink for warm evenings. This drink is a great surprise for your taste buds, combining the exotic and familiar flavors of aromatic shiso with citrusy yuzu. Plus, it’s a conversation starter—your mixology skills will wow your friends!
Additional Best Cocktail Recipes
If you enjoy making mojitos, you should try these other delectable cocktail recipes:
- Now, let’s get started with our Scotch cocktails!
What is Shiso Leaves ?
Shiso leaves are a well-liked herb in Japanese cooking that have a unique, cooling flavor. Their distinct flavor, which blends notes of citrus, mint, Basil-like, makes them a flexible complement to a variety of meals. Shiso leaves, which are frequently used as a garnish or in sushi, give any dish a fresh, new aroma.
What is Yuzu Lemon ?
Yuzu lemon is a citrus fruit that is popular in Japanese cooking and is prized for its aromatic and acidic flavors. Its aroma is strong and pleasant, and its flavor is a delicious blend of lemon, lime, and grapefruit. Yuzu adds a bright and citrus edge to a wide range of foods; its juice and zest are utilized in sauces, salads, and desserts.
